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Product Health and Food Safety

           There have been several major food safety hazard incidents in recent years, which has caused people in Taiwan to fear for and lose confidence in food safety. TSC has about 330 items of various products ranging from sugar, pork, organic fruits and vegetables, processed foods to beauty care products. We make annual investment in quality testing to check the food safety for consumers.


  • Quality Control

           In 2020, TSC has conducted 3 classes for quality management education and training, with 93 participants in total. TSC regularly holds quality control meetings or product quality meetings from time to time to discuss quality control issues and related improvement measures. Each business division has a "Quality Control Plan" every year. The business plans for quality policy, quality objectives, product realization, production management and customer service are used as the basis for implementation of quality control by each business division. Performance is reviewed on a quarterly basis. At the end of the year, the implementation results of quality control plans are reported. In addition, the Taiwan Sugar Headquarters randomly checks the execution status of quality control activities.


  • Product safety certification

           To enable consumers to feel confident about the purchase of TSC products and services, TSC has disclosed the necessary information for each product and service it provides, detailed information regarding various raw materials, ingredients, expiry dates, country of origin, storage conditions and instructions for use is listed on each product produced and on the packaging and description label of the product, so that consumers can understand the ingredients, sources and methods of safe use. In addition, consumer service hotlines are provided for questions and answers. All products and services that we provide to consumers comply with the relevant laws and regulations in their labeling and description. In addition, we also actively introduce Food Safety Management System and certification.


  • Traceability Management of Foods

           To enable the public to eat healthy and safe food at ease, as a state-owned enterprise, TSC’s unshirkable responsibility is to include 100% of TSC’s food products in our own Food Safety Traceability Management System (FT). The system not only reveals all the food information for TSC management personnel to check and compare, food inspection reports are also disclosed on TSC’s official website, allowing consumers to check complete information of the products online, and this FT system is also combined with the product flow checking mechanism of “sales and inventory system”. In the future, the dual functions of product raw material traceability and product flow tracking can be combined for the fulfillment of the goal of “Food safety guaranteed at TSC”.


TSC's Food Safety Traceability Management System is disclosed on TSC’s official website for consumers to inquire at any time. 

https://www.taisugar.com.tw/chinese/Inspection.aspx?n=10035


           In addition to our own Food Safety Traceability Management System (FT), TSC has joined the "TQF-ICT Service Platform" and "Food Traceability Management Information System" to establish a food safety protection network and enhance the safety and quality of TCS products for consumers.

Fadenbook:https://fadenbook.fda.gov.tw/pub/index.aspx

Ftracebook:https://ftracebook.fda.gov.tw/


  • Health Care Products

          Taiwan has gradually entered an ageing society. The needs of the elders will gradually become one of the mainstreams of the market. We have wished ourselves to become a guardianof our citizens’ health and a family partner of the senior citizens. In recent years, TSC has been actively developing health related products for the senior citizens. Taisugar’s Clam Essence was awarded the Merit Award in the Supplements Category (clam essence, oyster essence/ oyster extract tablets, and sesamin) in 2020 Health Brand Award through online voting.



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