• Enhance the power of product and the marketing capability (Innovative Research) 
•  Promotion of organic cultivation (Sustainable Food) 
• Deepening the core businesses and providing safe and affordable products and implementation of production history and food traceability management (Customer Health and Safety, Marketing and Labeling)

• Short-term goals (within 3 years)：

1. To focus on health-oriented core technologies and products, increase input of resources, and strengthen brand marketing.
2. Completed the construction of a self-operated organic farm.
3. To maintain food safety, and build a more complete traceability system.
4. To provide land to cooperate with the government in the construction of social housing and complete the construction of the elderly residence by self-investment.
5. Upon expiry, agricultural production will be restored and tending will be continued on the afforestation land.
6. To increase the ratio of contract farming zone, aiming at 1:1 for contract farming zone to selfoperated organic farming area.
7. Continue to provide organic farms for the cooperation with professional farmers.

• Medium and long-term goals (3 to 7 years)：

1. To combine new agriculture and make use of biotechnology for the R&D of non-toxic, non-polluting, high value-added, and healthy products.
2. To promote new agriculture and circular economy policies, seek cooperation with external parties and internal self-improvement, and create a profitable business model.
3. To expand our cooperation with farmers to increase the yields of organic crop production.
4. To develop health care products and continue to increase number of items.
5. To work in line with government policies and make dynamic adjustment to provide land for social housing and elderly residence construction projects.
6. Make individual plans for the diversified utilization of afforested land in the future.
   

Environmental Sustainability Group of Corporate Sustainable Development Committee,  Department of Planning,  Department of Secretariat,  Quality Management Committee,  Food Factory Inspection Group,  Department of Land Development,  Department of Property Management,  Department of Agribusiness Management,  Department of Environmental Protection,  Land Use and Activation Group

• Establishment of the Research and Development Committee and Taiwan Sugar Research Institute (TSRI).
• In 2021, R&D expenses (including personnel expenses) were NTD 39,170 thousand.
• The organic farming zone in Maguang Farm in Huwei Township, Yulin County has an area of 197.3 hectares.
• Participate in the Farm Apprenticeship Program of Council of Agriculture to cultivate new farmers aspiring to engage in organic farming in our organic farms in Yulin and Tainan.
• Stabilize prices to work in line with government policies.
• Establishment of QC laboratories in all business divisions and carry out quality inspection every year.
• Establishment of Food Safety Traceability Management System (FT).
• Construction of social housing and the elderly residence.
• Continuous maintenance and management of fields such as Aogu Wetland, Danongdafu Forest Park in Hualien, Linhousilin Forest Park in Pingtung and Guantian Pheasant-tailed Jacana Ecological Education Park.
  

• Research and Development Committee Charter, Guidelines for Intellectual Property Rights, Guidelines for Research Project Management, Guidelines for Technology Transfer and Authorization, Guidelines for R&D Records and Document, Guidelines for Laboratory Safety and Use, Guidelines for Greenhouse Management, Taiwan Intellectual Property Management System (TIPS) .
• Council of Agriculture of the Executive Yuan and Ministry of Economic Affairs coordinate TSC’s land lease matters, Organic Agriculture Promotion Act, Food Safety Management System, the Key Points for the Reforestation Incentives Program, Guidelines for Forest Tending for Green Forest Park Avenue and Guidelines for Flatland and National Afforestation Program.