The Liuying Jianshanpi Resort, transformed from a former sugar factory irrigation reservoir into a sustainable tourism site, has long promoted ecotourism, eco-friendly accommodation, green dining, and environmental education. It has received recognition for its outstanding environmental education facilities, Bronze Level Eco-friendly Hotel, and eco-friendly green restaurant, and won the first Taiwan Golden Tourism Award in 2024. In 2025, environmental education activities with the theme of "Green Living" were held, combining nature exploration, ecological experiences, low-carbon dining, and habitat creation, with a total of 20 sessions, attracting 1,283 participants. The “Community-based Journey in the Foothills” connects young farmers in Dongshan, local specialty dishes, and eco-friendly farming experiences, promoting local rural culture and eco-friendly agricultural products. In addition, the Jianshanpi Local Prosperity Charity Event was held, inviting disadvantaged residents and elderly adults living alone to participate in a park visit and DIY activities, and donating supplies from TSC to care for disadvantaged groups in rural areas.

Leisure Business Division leverages its direct interaction with the public, combining sustainable tourism, environmental education, and philanthropic participation to deepen cooperation with local communities and promote local prosperity and social responsibility.

Through its "Wednesday Charity Day at Evergarden Buffet”, Evergreen Plaza Hotel invited guests to participate in charity by making small donations. In 2025, a total of NT$327,580 was donated. In the first half of the year, the Hotel supported the Sunshine Social Welfare Foundation's reconstruction project for burn victims and those with facial disfigurement. In the second half of the year, it partnered with the Tainan Home & Community Care Association to assist with care services for elderly people with dementia in the Dongshan District. Furthermore, in collaboration with TSC and the Chang Yung-Fa Charity Foundation, the Hotel organized a winter warmth charity dinner, inviting 18 social welfare organizations to participate, transforming its catering services into concrete charitable actions.